1. Human Diet & Nutrition 2. Carbohydrates 3. Proteins 4. Lipids 5. Vitamins-Fat soluble 6. Vitamins-water soluble 7. Minerals 8. Trace Minerals 9. Water 10. Energy metabolism 11. Foods and Diet planning 12. Energy balance &
Weight management 13. Nutrient Requirements 14. Food Groups 15. Food Safety
& Related
issues 16. Food Choices |
17. Nutrition
through
lifecycle 18. Pregnancy &
Lactation 19. Infancy and
preschool 20. Childhood and
adolescence 21. Older adults 22. Public Health
and
Nutrition 23. Malnutrition – A
global
problem 24. Nutrition
interventions 25. Nutrition
education – An
intervention 26. Assessment of
Nutritional
Status 27 Nutrition and
chronic
diseases |